Savour Royalty at The Lalit Ashok Bangalore’s Baluchi

The Lalit Ashok Bangalore’s Baluchi restaurant invites you to celebrate India’s rich culinary heritage with their Mughlai Food Festival, happening from June 21st to June 30th, 2024.

What to Expect:

A culinary journey through Mughal cuisine, featuring succulent kebabs, fragrant curries, and royal biryanis.
Traditional cooking methods and authentic ingredients used to create a truly immersive experience.
Delightful desserts like Sheer Khurma, Gulab Phirni, and Shahi Tukda to complete your feast.
Captivating ambience with copper accents reminiscent of Mughal grandeur.

Bangalore, June 2024: Join us at Baluchi, Bangalore’s beloved Mughal pan-Indian
restaurant, as we proudly present the tantalizing Mughlai Food Festival from June 21
to June 30. After the hot days of summer, it’s time to indulge in the exquisite flavours
of Mughlai cuisine, celebrating India’s rich and diverse culinary heritage.
Satisfy your cravings with a culinary journey that encompasses everything from
succulent kebabs to aromatic curries and royal biryanis, each dish prepared with
authentic ingredients and traditional techniques. Complete your feast with our delightful
desserts like Sheer Kurma, Gulab Phirni, and Shahi Tukda, promising a truly indulgent
experience.
Baluchi, renowned for its interactive kitchen and commitment to quality, creates a
captivating ambience adorned with copper accents that echo the grandeur of
royal times. “I am thrilled to showcase the rich tapestry of flavours and culinary
techniques from the Mughal era through our upcoming festival. Each dish has
been meticulously crafted to evoke nostalgia and offer our guests an authentic
taste of India’s regal culinary traditions. I invite everyone to join us on this
gastronomic journey, where we promise to deliver an unforgettable dining
experience filled with the essence of centuries-old recipes and exquisite flavors,”
said Executive Chef Diwas Gurung, who curated this festival.

Executive Chef Diwas Gurung, who curated the festival, invites everyone to “embark on this gastronomic journey” and promises an “unforgettable dining experience filled with the essence of centuries-old recipes and exquisite flavors.”