This Holi, ditch the ordinary and embrace a unique fusion of flavors with Third Wave Coffee’s Saffron Mango Cold Brew Coffee recipe!

A Match Made in Desi Heaven

Crafted by Ronit Saha, NPD Executive at Third Wave Coffee, this recipe is a delightful marriage between:

Sweet & Fruity Mango: The quintessential Indian summer fruit, adding a burst of sweetness.
Subtle Floral Saffron: A touch of luxury with its delicate aroma, a staple in Indian cuisine.
Smooth Cold Brew Coffee: The perfect base, offering a refreshing caffeine kick.

Aromatic & Refreshing – The Perfect Holi Drink

This drink goes beyond just taste. The vibrant orange hue from the mango and the golden shimmer of saffron create a visually stunning beverage, perfect for a festive occasion like Holi.

Brew Your Holi Bliss: Easy to Make at Home!

The recipe is surprisingly simple to create at home:

Ingredients:

240 ml Cold Brew Coffee (pre-made or use Third Wave Coffee Cold Brew Bags)
60 ml Mango Juice
Pinch of Saffron Threads (4-5)
5-10 ml Honey/Sugar (Optional, adjust to taste)
Ice Cubes
Mango Slices & Saffron Strands (Optional, for garnish)

Instructions:

Brew your cold brew using your preferred method.
Heat the mango juice with saffron threads over low heat, letting it simmer for 2-3 minutes to infuse the flavor.
Cool and strain the mango saffron mixture.
Combine cold brew coffee and cooled mango saffron syrup in a glass.
Adjust sweetness with honey or sugar to your taste.
Fill a glass with ice, pour the coffee mixture over it.
Garnish with mango slices and saffron strands (optional).

Celebrate with a Twist – Make it Your Own!

Feel free to personalize the recipe! Adjust the sweetness and saffron intensity to your liking.

This Holi, celebrate with a refreshing and unique beverage that captures the essence of India. Embrace the flavors of mango and saffron, perfectly complemented by the smooth taste of cold brew coffee. Thanks to Third Wave Coffee, your Holi celebration just got a delightful upgrade!