Baliboo, a new restaurant in Goregaon, Mumbai, promises a taste of paradise. This isn’t just a restaurant; it’s an immersive experience designed to transport you to Bali with its food, ambiance, and design.

Divya Kadam and Kedar Shetty, the founders, created Baliboo as a place to escape the daily grind and indulge. The restaurant features a contemporary design with a warm atmosphere, inspired by Bali’s natural beauty.

The menu offers a fusion of Asian, Continental, and Indian cuisine, with options for vegetarians, vegans, and those with dietary restrictions. Signature cocktails and other beverages complement the food.

Whether you’re looking for a delicious meal, a relaxing escape, or a night out with friends, Baliboo promises an unforgettable experience.

Bali Comes to Goregaon: Experience Exotic Flavours at Baliboo

Mumbai, April 22, Baliboo, the newest addition to Goregaon’s vibrant dining scene,
invites you on a journey to paradise with its exotic flavours and inviting ambiance.
Nestled in the heart of Goregaon, Baliboo is more than just a restaurant; it’s an
experience crafted to transport you to the tropics and envelop you in a world of
culinary delight.
At the helm of Baliboo are Divya Kadam and Kedar Shetty, visionaries who have
created a space where guests can escape their daily routines and immerse
themselves in moments of indulgence. Divya Kadam’s passion for hospitality and
creativity shines through every aspect of Baliboo, ensuring that each visit is
unforgettable. Partnering with Kedar Shetty of Blabber, they have curated a dining
experience that blends culinary ingenuity with heartfelt hospitality.
Designed by Right Brain Design, Baliboo’s layout seamlessly combines contemporary
elements with a warm ambiance, creating an inviting haven for patrons. The interior,
inspired by Bali’s lush flora and fauna, features a serene colour palette, abundant
natural light, and captivating design elements that transport guests to a tropical
paradise. From a dynamic high-energy bar to a captivating 3D mural and a striking
Elephant statue, every detail at Baliboo is designed to delight the senses.
“We aimed to craft an environment that immerses patrons in a peaceful ambiance,
evoking the lush beauty of the tropics. Through a thoughtfully curated palette and
captivating design elements, we’ve orchestrated an inviting space that perfectly
complements Baliboo’s diverse culinary offerings,” says Divya Kadam, co-owner of
Baliboo.
The menu at Baliboo offers a delightful fusion of Asian, Continental, and Indian
cuisines, catering to every palate. Start your culinary journey with dishes like
Mockduck Al Pastor Tacos, Hoisin Chicken Bao, or indulge in fragrant delights like
Balinese Curry and Malabar Biryani. The dessert menu is equally enticing, featuring
classics like Tiramisu alongside inventive creations like Tres Leches.
Baliboo is committed to inclusivity, offering thoughtfully tailored options for
vegetarians, vegans, and dietary-specific preferences. Their strong connection to
local sourcing enhances the community’s culinary experience, evident in every
delightful bite.
Complementing the exquisite menu is Baliboo’s libation offerings, including
signature cocktails like Scarlet, Rosetta, and Pomme Melange, alongside classic

cocktails, mocktails, and a range of iced teas. Each sip and bite at Baliboo promises
an extraordinary journey through flavours and experiences.
Experience the spirit of a tropical getaway at Baliboo, where every dish, every sip, and
every moment weave together to create an unforgettable culinary expedition.
Address: First Floor, Commerz II, International Business Park, Oberoi Garden City, off
Western Express Highway, Yashodham, Goregaon, Mumbai, Maharashtra 400063
Instagram: https://www.instagram.com/baliboo.official/?hl=en
About Baliboo: Founded by Divya Kadam and Kedar Shetty, Baliboo epitomises a
seamless blend of culinary ingenuity and heartfelt hospitality, promising that each
visit is a joyous revelry of taste and life’s vibrant essence.