Renowned Master Chef Hal Yamashita to Inspire Aspiring Chefs at IHM Delhi
New Delhi, March 1, 2024: Get ready for a taste of Japan! Master Chef Hal Yamashita, the world’s only master chef of Japanese cuisine, is set to embark on a month-long journey to India, starting with a five-day workshop at IHM Delhi from February 26th to March 1st.
Promoting Washoku and Upskilling Indian Chefs:
This workshop, backed by the Japanese government, aims to:
- Promote “Washoku,” the renowned Japanese cuisine recognized as UNESCO Intangible Cultural Heritage, in India.
- Equip aspiring chefs at IHM Delhi with the skills and knowledge to elevate their Japanese culinary expertise.
Mastering the Art of Japanese Cuisine:
Under the guidance of Master Chef Yamashita and Sensei Aika Sakagami, participants will:
- Deep dive into the intricacies of Japanese culinary techniques, including ingredient selection and flavor profiles.
- Learn authentic Japanese dining etiquette and presentation methods.
A Culinary Culmination:
- On the final day, participants will showcase their acquired skills by preparing a selection of Japanese dishes for a panel of judges.
- This culinary competition fosters cultural exchange and mastery while offering valuable feedback from the experts.
- All participants will receive certificates from Chef Yamashita upon completing the workshop.
Master Chef Yamashita’s Excitement:
“Witnessing the embrace of Japanese cuisine worldwide, especially in India, fills me with immense joy,” said Master Chef Yamashita. He further emphasized the growing demand for skilled Japanese chefs and expressed his enthusiasm about sharing his knowledge and love for Japanese food in India.
Beyond Delhi: Sharing the Knowledge:
Following his workshop at IHM Delhi, Master Chef Yamashita will head to Mumbai to conduct a similar workshop for the students of IHM Mumbai from March 2nd to 7th.
This initiative promises to be a significant step in promoting cultural understanding and upskilling Indian chefs in the art of Japanese cuisine.
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